Spiced vegetable traybake
Use up any leftover vegetables to make this spiced vegetable traybake. It makes a wonderful healthy side dish that's vegan and full of flavour
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1small cauliflower, cut into 3cm chunks
- 1aubergine, cut into 3cm chunks
- 1sweet potato (around 200g), cut into chips
- 1red pepper, cut into 3cm chunks
- 1yellow pepper, cut into 3cm chunks
- 1red onion, sliced
- 2tsp cumin seeds
- 2tsp ground turmeric
- 3tbsp rapeseed oil
Instructions
Step 1
Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.Step 2
Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.