Spiced vegetable traybake

Spiced vegetable traybake

Use up any leftover vegetables to make this spiced vegetable traybake. It makes a wonderful healthy side dish that's vegan and full of flavour
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.
  2. Step 2

    Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.