Peanut Butter Chip Cookies II
Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.
- Serves: 3 persons
- 1cup creamy peanut butter
- ¼cup shortening
- ½cup white sugar
- ½cup brown sugar
- ⅓cup water
- 2cups buttermilk baking mix
- 2cups semisweet chocolate chips
Step 1Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
Step 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.