Preheat oven to 230 celsius, and line a large baking sheet with baking paper
Step 2
Lightly oil the baking paper with avocado oil
Step 3
In a shallow bowl, mix the almond flour, ground flaxseed, onion powder, salt and paprika
Step 4
In another bowl prepare the milk
Step 5
Dip the chicken strips/tofu in the milk, and then in the almond flour mix, and lay on the baking sheet
Step 6
Drizzle avocado oil on top, and place in oven. After about 10 min flip the chicken/tofu, and place in the oven for another 5-7 min (depending on their size)
Step 7
After 15 min, check that the chicken is cooked properly. Transfer to a plate and serve immediately
