Blueberry Spelt Muffins

Blueberry Spelt Muffins

Coconut oil and stevia are used in these healthy, moist muffins bursting with blueberries!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 300 degrees F (150 degrees C). Line two 12-cup muffin tins with paper liners.
  2. Step 2

    Stir honey, coconut oil, eggs, and mashed bananas together in a large bowl.
  3. Step 3

    Mix together spelt flour, baking soda, cinnamon, salt, and stevia powder in separate bowl. Gradually add flour mixture to honey-banana mixture, stirring until combined. Gently fold in blueberries. Scoop batter into the prepared muffin cups.
  4. Step 4

    Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.