Blueberry Spelt Muffins
Coconut oil and stevia are used in these healthy, moist muffins bursting with blueberries!
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 1cup honey
- ¾cup coconut oil, softened
- 4eggs
- 2bananas, mashed
- 3⅓ cups spelt flour
- 2teaspoons baking soda
- 1teaspoon ground cinnamon
- 1½ teaspoons pink Himalayan salt
- ⅛teaspoon stevia powder
- 2cups fresh blueberries
Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line two 12-cup muffin tins with paper liners.Step 2
Stir honey, coconut oil, eggs, and mashed bananas together in a large bowl.Step 3
Mix together spelt flour, baking soda, cinnamon, salt, and stevia powder in separate bowl. Gradually add flour mixture to honey-banana mixture, stirring until combined. Gently fold in blueberries. Scoop batter into the prepared muffin cups.Step 4
Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.