Old Fashion Southern Meatloaf Recipe
A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2tablespoon unsalted butter
- 1onion (finely chopped)
- 1rib celery (finely chopped)
- 2cloves garlic (minced)
- ½cup scallions (green onions, finely chopped)
- ⅓cup milk
- ⅓cup ketchup
- 2teaspoon salt
- 1 ½teaspoon freshly ground black pepper
- 1teaspoon hot sauce
- 2teaspoon Worcestershire sauce
- 1 ½pounds of ground chuck
- 1pound ground pork
- 2eggs (beaten)
- 1cup plain bread crumbs
- For the Glaze:
- 1tablespoon dark molasses
- 1tablespoon brown sugar
- 2tablespoon ketchup
Instructions
Step 1
In a large pan cook the onions, garlic, celery, and scallions in the butter, over medium heat, for about 5 minutes, until the onions soften. Remove from heat, mix in the salt, pepper, hot sauce, Worcestershire sauce, ketchup, and milk, and let cool to room temperature.Step 2
In a large bowl, combine the meat, vegetable mixture, eggs, and breadcrumbs. Form into a loaf shape, about 4-inches high, and put into a baking pan. Mix the molasses, brown sugar, ketchup in a small bowl and spread evenly over the meatloaf. Bake the meatloaf in the oven for 1 hour, or until the internal temperature reaches 170 degrees F. Let rest for 15 minutes before serving. More Meatloaf Recipes: Smoky Barbecue Meatloaf Buffalo Meatloaf "All-American" Meatloaf Turkey and Cheddar Meatloaf Nonna's Meatloaf Quaker Oats Meatloaf