Old Fashion Southern Meatloaf Recipe

Old Fashion Southern Meatloaf Recipe

A great, old fashion, Southern-style meatloaf recipe that uses pork and beef for very moist, flavorful results.
  • Preparation:
  • Cooking:
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  • Serves: 8 persons



  1. Step 1

    In a large pan cook the onions, garlic, celery, and scallions in the butter, over medium heat, for about 5 minutes, until the onions soften. Remove from heat, mix in the salt, pepper, hot sauce, Worcestershire sauce, ketchup, and milk, and let cool to room temperature.
  2. Step 2

    In a large bowl, combine the meat, vegetable mixture, eggs, and breadcrumbs. Form into a loaf shape, about 4-inches high, and put into a baking pan. Mix the molasses, brown sugar, ketchup in a small bowl and spread evenly over the meatloaf. Bake the meatloaf in the oven for 1 hour, or until the internal temperature reaches 170 degrees F. Let rest for 15 minutes before serving.​ More Meatloaf Recipes: Smoky Barbecue Meatloaf Buffalo Meatloaf "All-American" Meatloaf Turkey and Cheddar Meatloaf Nonna's Meatloaf Quaker Oats Meatloaf