Maple Nut Granola Cookies

Maple Nut Granola Cookies

A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
  2. Step 2

    Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
  3. Step 3

    Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
  4. Step 4

    Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
  5. Step 5

    Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.