Maple Nut Granola Cookies

A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoon baking soda
• 1 cup brown sugar
• 0.5 cup butter
• 2 eggs
• 1 cup maple nut granola
• 1 cup shredded coconut
• 0.5 cup semisweet chocolate chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2. Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
3. Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
4. Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
5. Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.