Make Indian-Style Scrambled Eggs: Anda Bhujia Recipe

Make Indian-Style Scrambled Eggs: Anda Bhujia Recipe

Anda Bhujia is scrambled eggs Indian style. A favorite accompaniment for anda bhujia is hot, flaky parathas. This is a nice breakfast meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Whisk the eggs in a large mixing bowl till frothy.
  2. Step 2

    Set a deep pan on medium heat. When hot, add the cooking oil and heat the pan.
  3. Step 3

    Now add the chopped onions and fry them until they are soft. Stir often. Get them almost translucent.
  4. Step 4

    Add the chopped tomatoes, ginger, garlic, green chiles, salt, and turmeric powder. Then fry everything until the tomatoes are soft.
  5. Step 5

    Add the whisked eggs and stir to blend all ingredients well.
  6. Step 6

    Cook till the eggs are starting to look firm and come together, as typical scrambled eggs would.
  7. Step 7

    Turn off the heat. Next, add the chopped, fresh coriander and keep stirring. The eggs will come together and firm up even more from the residual heat. There will be no extra liquid at this stage.
  8. Step 8

    Serve piping hot with freshly prepared ​parathas.