Cotija Cheese Salsa

This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican-style meal. Without the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

Ingredients

• 3 Anaheim chile peppers
• 1 (12 ounce) package crumbled cotija cheese
• 2 plum tomatoes, seeded and chopped
• 1 sweet onion, chopped
• 0.25 cup chopped fresh cilantro

Steps

1. Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.
2. Add cotija cheese, tomatoes, onion, and cilantro; mix together. Serve immediately or refrigerate until ready to serve.