Fresh Mozzarella Tortellini Skewers
Try this simple Fresh Mozzarella appetizer for your next party.
- Serves: 8 persons
- 8ounces mini tortellini pasta
- 8ounces BelGioioso Fresh Mozzarella cheese
- 1leaf Fresh basil leaves
- 12Grape tomatoes
- 8wooden skewers
- 2tablespoons Pesto dipping sauce, prepared
Step 1Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
Step 2If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.