Fresh Mozzarella Tortellini Skewers

Try this simple Fresh Mozzarella appetizer for your next party.

Ingredients

• 8 ounces mini tortellini pasta
• 8 ounces BelGioioso Fresh Mozzarella cheese
• 1 leaf Fresh basil leaves
• 12 Grape tomatoes
• 8 wooden skewers
• 2 tablespoons Pesto dipping sauce, prepared

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
2. If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.