Mexican Cold Pea Soup

Mexican Cold Pea Soup

This is a recipe my stepfather has been making for years. He learned it while living in Mexico. It is delicious and is best when you let it sit overnight.
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Puree peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lime juice.
  2. Step 2

    Add remaining lime juice, yogurt, olive oil, garlic, and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.
  3. Step 3

    Garnish each serving with red pepper, tomato, and jalapeno.