Award Winning Peaches and Cream Pie
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
- Serves: 1 person
- ¾cup all-purpose flour
- ½teaspoon salt
- 1teaspoon baking powder
- 1(3 ounce) package non-instant vanilla pudding mix
- 3tablespoons butter, softened
- ½cup milk
- 1(29 ounce) can sliced peaches, drained and syrup reserved
- 1(8 ounce) package cream cheese, softened
- ½cup white sugar
- 1tablespoon white sugar
- 1teaspoon ground cinnamon
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
Step 2In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
Step 3In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Step 4Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.