Homemade Baked Spaghetti and Meatballs

Homemade Baked Spaghetti and Meatballs

Awesome baked spaghetti and meatballs! Well worth the time!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
  3. Step 3

    Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
  4. Step 4

    Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  5. Step 5

    Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
  6. Step 6

    Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.