Air Fryer Pickles

Air Fryer Pickles

These crispy Cajun fried dill pickles are practically fat-free when you cook them in the air fryer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place pickles on paper towels and blot with more paper towels to remove excess moisture.
  3. Step 3

    Arrange three bowls or containers for breading. In first container, combine flour with Cajun seasoning, garlic powder, if using, and cayenne pepper. Combine beaten eggs and pickle juice in second container, and add breadcrumbs to third container.
  4. Step 4

    Dip a pickle slice in seasoned flour. Shake off excess flour, then coat with egg mixture. Let excess egg drip off, then coat pickle in panko crumbs. Repeat until all of the pickles are breaded.
  5. Step 5

    Arrange pickles on a rimmed baking sheet or on plates. Preheat air fryer to 400 F for 5 minutes.
  6. Step 6

    Spray basket with cooking oil spray, then arrange pickles in it, leaving a bit of space between each pickle.
  7. Step 7

    Cook pickles at 400 F for 6 minutes. Spray lightly with cooking oil spray, then turn them over. Bake for 5 more minutes or until golden brown.
  8. Step 8

    Remove to a plate or basket and serve with Ranch dressing or your favorite dip.