Quick and Easy Hamburger Stroganoff
This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!
- Preparation:
- Cooking:
- Total:
Ingredients
- 1(16 ounce) package egg noodles
- 2tablespoons butter
- 1onion, chopped
- 1pound ground beef
- 1tablespoon all-purpose flour
- 1(4.5 ounce) can sliced mushrooms, drained
- 1tablespoon garlic salt
- 1(10.5 ounce) can cream of mushroom soup (such as Campbell's®)
- 1(10.5 ounce) can cream of chicken soup (such as Campbell's®)
- 1cup sour cream
Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.Step 2
Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.Step 3
Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt. Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes. Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.