Edible Cookie Dough
Finally, a cookie dough where you can feel safe licking the beater and the bowl. This edible cookie dough is specifically formulated to enjoy raw.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1cup all-purpose flour
- ½cup unsalted butter (softened)
- 2ounces cream cheese (softened)
- ½cup brown sugar (packed)
- ¼cup granulated sugar
- 2to 4 tablespoons milk (as needed)
- 1teaspoon vanilla extract
- ¼teaspoon salt
- Optional: 1 cup mini semi-sweet chocolate chips
- Optional: 1/2 cup mini white chocolate chips
- Optional: 1/4 cup rainbow sprinkles
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F.Step 2
Spread the flour onto a rimmed baking sheet. Bake for 10 minutes. The flour will be safe to eat when the temperature registers 165 F on an instant-read thermometer. Cool completely before preparing the edible cookie dough.Step 3
In a large bowl, cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.Step 4
Add the milk, vanilla extract, and salt. 2 tablespoons of milk will make a stiffer dough, while 4 tablespoons will make a creamier dough. Beat to combine.Step 5
Mix in the cooled, toasted flour.Step 6
For chocolate chip cookie dough, fold in 1 cup of semisweet mini chocolate chips by hand. For birthday cake edible cookie dough fold in 1/2 cup mini white chocolate chips and 1/4 cup rainbow sprinkles.Step 7
Serve in a bowl or scoop into portions. To portion the dough, place small scoops on a baking sheet and refrigerate until firm. Enjoy.