Chocolate & orange rice pudding
Treat dinner guests to an indulgent chocolate and orange rice pudding for dessert. Warming and comforting, it's a perfect pudding on cold winter days
- Serves: 6 persons
- 200g short-grain pudding rice
- 1 ⅖litres semi-skimmed milk, plus a splash
- 100g 70% dark chocolate chunks, plus extra to serve
- 4tbsp caster sugar
- 1tsp orange extract
- 1tsp vanilla extract
- 1tsp ground cinnamon
- 1unwaxed orange, zested, plus extra to serve
Step 1Put all of the ingredients in a saucepan and bring to a gentle simmer, stirring well to avoid clumping. Cook for 30-40 mins, stirring regularly to avoid burning, until the rice is tender.
Step 2Add a splash more milk and serve hot. Sprinkle with more chocolate and orange zest, if you like.