Weaning recipe: Easy baby pasta sauce

Weaning recipe: Easy baby pasta sauce

Pack in the veg in this easy pasta sauce. Created especially for young children, it's a healthy sauce that will get children familiar with new flavours
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Set the oven to 180 (fan assisted). Place the tomatoes, red pepper, courgette and red onion in a deep baking tray. Sprinkle over the herbs and add the tablespoon of olive oil and mix well. Cook for around 20 minutes.
  2. Step 2

    Meanwhile heat the remaining olive oil in a pan and gently fry the carrots on a medium heat for 5-6 minutes then set aside.
  3. Step 3

    Combine all the ingredients in a food processor and blend until smooth-ish
  4. Step 4

    Stir into cooked pasta (fusilli works best as the sauce clings so well to it).
  5. Step 5

    Any leftover can be frozen (try freezing in ice cube trays for perfect baby-sized portions).