Dairy-Free Spelt German Pancake
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
- Serves: 1 person
- 2tablespoons coconut oil
- 1¼ cups unsweetened coconut milk
- 1cup spelt flour
- ½teaspoon Himalayan pink salt
Step 1Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
Step 2Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
Step 3Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
Step 4Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.