Dairy-Free Spelt German Pancake

Dairy-Free Spelt German Pancake

This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
  2. Step 2

    Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
  3. Step 3

    Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
  4. Step 4

    Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.