Chocolate Chip-Pumpkin Spice Cake

A yummy cake for fall or any time of year.

Ingredients

• 2 cups white sugar
• 2 cups pumpkin puree
• 0.75 cup vegetable oil
• 4 large eggs
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoon ground cloves
• 0.25 teaspoon ground ginger
• 1 ½ cups bran flakes cereal
• 1 cup chocolate chips
• 1 cup chopped walnuts

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.