Stir-Fry Chicken in Rice Wine

Stir-Fry Chicken in Rice Wine

In this chicken in rice wine recipe, soy sauce, ginger, garlic and white pepper add extra flavor to this simple chicken in rice wine stir-fry.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Chop the chicken into bite-size pieces, including the bones.
  2. Step 2

    Heat the wok to medium-high to high heat.
  3. Step 3

    Drizzle in the peanut oil or vegetable oil and the sesame oil.
  4. Step 4

    When the oil is hot, add the sliced ginger. Stir-fry until it is almost brown. Stir in the minced garlic and stir-fry until it is nearly brown.
  5. Step 5

    Add the chicken slices. Let sit and sear briefly, and then stir-fry the meat until it is slightly browned and about 80 percent cooked.
  6. Step 6

    Pour in the rice wine and continue stir-frying.
  7. Step 7

    Add the soy sauce, dark soy sauce, and crushed white pepper. Continue to stir-fry, making sure the garlic and ginger do not burn.
  8. Step 8

    Pour in the hot water or chicken stock, a little at a time. Continue frying until the stock is reduced by half. Taste and add a bit of salt if desired.
  9. Step 9

    Serve the chicken garnished with the spring onions .
  10. Step 10