Juicy Beef and Bacon Burgers

Juicy Beef and Bacon Burgers

These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Fry, grill, or bake these juicy hamburgers.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs , egg, salt, and pepper. Mix with hands until blended.
  3. Step 3

    Shape the ground beef mixture into 4 to 6 burgers and dust them lightly with the flour.
  4. Step 4

    Oil the grill grate and heat half of it to high heat or about 400 F to 450 F. The other half of the grill should be low heat.
  5. Step 5

    Place the burgers on the high heat side and cook for about 2 minutes on each side, or until well browned. Move them to the low heat area and continue to cook for another 3 to 5 minutes, or until done as desired.