Pumpkin Cream Cold Brew

Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.

Ingredients

• 0.5 cup heavy whipping cream
• 0.25 cup pumpkin puree
• 3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
• 2 teaspoons pumpkin pie spice
• ice
• 2 tablespoons sugar-free vanilla syrup (such as Torani®)
• 1 cup cold brew coffee, or as needed

Steps

1. Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.