Homemade Ramp Mayonnaise
This garlicky mayonnaise is delicious with cold cuts, grilled or fried fish, or as a dip. The amount of ramps to use is really up to your personal taste--anywhere from a couple of tablespoons to a small bunch.
- 1large egg
- 2large egg yolks
- 1teaspoon Dijon mustard
- salt to taste
- ¾cup light olive oil
- 2tablespoons extra-virgin olive oil
- 2tablespoons freshly squeezed lemon juice, or more to taste
- minced ramps, to taste
Step 1Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.
Step 2Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.