Lemon Tahini Dressing

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Ingredients

• 0.5 lemon, juiced
• 3 tablespoons tahini paste
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 clove garlic, roughly chopped
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Steps

1. Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
2. If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.