Turkey Rice Soup

This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.

Ingredients

• 4 cups chicken broth
• 1 cup water
• 0.25 teaspoon rosemary
• 0.25 teaspoon black pepper
• 1 (10 ounce) package frozen mixed vegetables
• 1 (6 ounce) box long grain white rice and wild rice, fast cooking
• 2 cups cooked turkey, chopped
• 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes

Steps

1. In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
2. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.