Strawberry-Lime Curd
Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 1(16 ounce) package fresh strawberries, pureed
- ½cup white sugar
- 1tablespoon cornstarch
- 1lime, zested
- 2tablespoons fresh squeezed lime juice
- ⅛teaspoon salt
- ¼cup butter
- 4egg yolks, beaten
Instructions
Step 1
Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.Step 2
Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.Step 3
Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.