Savory Breakfast Cupcakes

Just wanted to experiment and it actually turned out to be delicious.

Ingredients

• 11 large eggs, divided
• 1 cup all-purpose flour
• 0.75 cup milk
• 2 tablespoons baking powder
• 1 tablespoon brown sugar
• 0.25 teaspoon salt
• 1 ¼ cups breakfast sausage

Steps

1. Preheat oven to 360 degrees F (182 degrees C).
2. Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.
3. Whisk the remaining eggs in a separate bowl until fluffy.
4. Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.
5. Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.
6. Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.