Savory Breakfast Cupcakes

Savory Breakfast Cupcakes

Just wanted to experiment and it actually turned out to be delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 360 degrees F (182 degrees C).
  2. Step 2

    Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.
  3. Step 3

    Whisk the remaining eggs in a separate bowl until fluffy.
  4. Step 4

    Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.
  5. Step 5

    Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.
  6. Step 6

    Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.