Sponge Cake Cupcakes Recipe

Sponge Cake Cupcakes Recipe

The basics of baking sponge cake and a recipe for sponge cake cupcakes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 400°. Prepare two muffin pans with cupcake liners. Combine the eggs, vanilla, salt and baking powder and beat well. Add the sugar and mix well.
  2. Step 2

    Heat the milk until it just starts to boil, remove from heat and stir in the butter until it melts. Add to the rest of the ingredients and mix.
  3. Step 3

    Fold in the flour gently.  It's important to not over fold the flour. 
  4. Step 4

    Use an ice cream scoop to measure out the cupcake and fill the muffine pans to two-thirds full.
  5. Step 5

    Bake at 400° for 18-20 minutes. Remove finished cupcakes from the pan and allow to cool before frosting.