Absolutely Fabulous Greek/House Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Ingredients

• 1 ½ quarts olive oil
• 0.3333333333333333 cup garlic powder
• 0.3333333333333333 cup dried oregano
• 0.3333333333333333 cup dried basil
• 0.25 cup pepper
• 0.25 cup salt
• 0.25 cup onion powder
• 0.25 cup Dijon-style mustard
• 2 quarts red wine vinegar

Steps

1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.