Caramel Apple Jello Shots
Use apple slices to mold salted caramel jello shots for a boozy treat perfect for fall potlucks and parties.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 4green or yellow apples
- ⅓cup lemon juice
- 1 ¾cup apple cider
- 2packets gelatin
- ¼cup melted caramels
- 1cup Salted Caramel vodka
Instructions
Step 1
Cut apples in half, down the stem. Using a paring knife and melon baller hollow out the center being careful not to puncture the skin.Step 2
Brush the inside and edges of the cup apples thoroughly with lemon juice to prevent browning. Placing them face down will also help.Step 3
Pour the cider into a small pot or deep pan. Sprinkle both packets of gelatin on top and let it sit for about 2 minutes to "bloom." You’ll see a ripply film form on the top.Step 4
Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit.Step 5
Add vodka and stir to thoroughly combine.Step 6
Place the apple halves in a muffin tin, facing up. Pour the mixture into each hollowed-out apple.Step 7
Refrigerate until firm, 4 to 24 hours.Step 8
Cut the apple halves carefully into wedges and serve.