Caramel Apple Jello Shots

Instructions

1. Step 1

   Cut apples in half, down the stem. Using a paring knife and melon baller hollow out the center being careful not to puncture the skin.

2. Step 2

   Brush the inside and edges of the cup apples thoroughly with lemon juice to prevent browning. Placing them face down will also help.

3. Step 3

   Pour the cider into a small pot or deep pan. Sprinkle both packets of gelatin on top and let it sit for about 2 minutes to "bloom." You’ll see a ripply film form on the top.

4. Step 4

   Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit.

5. Step 5

   Add vodka and stir to thoroughly combine.

6. Step 6

   Place the apple halves in a muffin tin, facing up. Pour the mixture into each hollowed-out apple.

7. Step 7

   Refrigerate until firm, 4 to 24 hours.

8. Step 8

   Cut the apple halves carefully into wedges and serve.