Cherry Pretzel Dessert Recipe

Cherry Pretzel Dessert Recipe

The crunchy and salty pretzel crust makes this dessert recipe extra special, and cherry pie filling makes it easy to prepare.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients. Heat the oven to 350 F/180 C/Gas 4. 
  2. Step 2

    In a large bowl, combine the crushed pretzels, 1/4 cup of sugar, and melted butter. Blend well. Press the pretzel mixture into a 9x13x 2-inch baking pan . Bake for 8 minutes. Remove from the oven and set aside to cool.
  3. Step 3

    In another bowl with an electric mixer on low, combine the condensed milk and water until well blended. Add the pudding mix and beat on medium-high for 2 minutes.
  4. Step 4

    Refrigerate for 10 minutes.
  5. Step 5

    Fold in the whipped topping until well incorporated. Spread over the cooled crust and refrigerate until the filling is firm.
  6. Step 6

     Spoon the cherry pie filling over the filling layer. Cover and refrigerate until serving time.
  7. Step 7

    If desired, top each serving with a dollop of freshly whipped cream or whipped topping.