Huckleberry Muffins with Oat Bran

Huckleberry Muffins with Oat Bran

These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. Step 2

    Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
  3. Step 3

    Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
  4. Step 4

    Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. Step 5

    Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.