Almond Flour Pizza Crust
For those following a gluten-free diet, eating pizza might seem like a dream. This easy recipe for almond flour pizza crust is the answer.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2 ¼cups almond flour
- ½teaspoon baking powder
- ½teaspoon salt
- ½teaspoon dried basil
- ½teaspoon dried oregano
- ¼teaspoon garlic powder
- ¼teaspoon black pepper
- 3large eggs
- 2tablespoons olive oil
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F.Step 2
In a large bowl, combine the almond flour, baking powder, salt, basil, oregano, garlic powder, and black pepper.Step 3
In another bowl, whisk together the eggs and oil until frothy.Step 4
Add the wet ingredients to the dry ingredients and mix until evenly combined.Step 5
Roll into a ball and place on a piece of parchment paper sprayed with cooking spray.Step 6
Top with another sheet of parchment paper sprayed with cooking spray and roll the dough to 1/4 inch thickness.Step 7
Peel away the top piece of parchment and place the crust on a baking sheet. Bake for 15 to 20 minutes or until the crust begins to crisp and brown.Step 8
Top the par-baked crust with pizza toppings of choice. Tomato sauce, fresh mozzarella, and fresh tomato are great for a classic pizza margherita. Return to the oven and bake for an additional 12 to 15 minutes.Step 9
Remove from the oven and allow to sit for 2 to 3 minutes before slicing. Meanwhile, for a pizza margherita, scatter fresh basil over the pizza and drizzle with olive oil.