Almond Flour Pizza Crust

Almond Flour Pizza Crust

For those following a gluten-free diet, eating pizza might seem like a dream. This easy recipe for almond flour pizza crust is the answer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    In a large bowl, combine the almond flour, baking powder, salt, basil, oregano, garlic powder, and black pepper.
  3. Step 3

    In another bowl, whisk together the eggs and oil until frothy.
  4. Step 4

    Add the wet ingredients to the dry ingredients and mix until evenly combined.
  5. Step 5

    Roll into a ball and place on a piece of parchment paper sprayed with cooking spray.
  6. Step 6

    Top with another sheet of parchment paper sprayed with cooking spray and roll the dough to 1/4 inch thickness.
  7. Step 7

    Peel away the top piece of parchment and place the crust on a baking sheet. Bake for 15 to 20 minutes or until the crust begins to crisp and brown.
  8. Step 8

    Top the par-baked crust with pizza toppings of choice. Tomato sauce, fresh mozzarella, and fresh tomato are great for a classic pizza margherita. Return to the oven and bake for an additional 12 to 15 minutes.
  9. Step 9

    Remove from the oven and allow to sit for 2 to 3 minutes before slicing. Meanwhile, for a pizza margherita, scatter fresh basil over the pizza and drizzle with olive oil.