Floral gin pitcher

Combine gin, elderflower liqueur, rose syrup and freshly squeezed red grapefruit juice to make this summery floral gin pitcher. Serve with grapefruit slices

Ingredients

• ice
• 300 ml dry gin
• 120 ml elderflower liqueur
• 90 ml rose syrup
• 150 ml freshly squeezed red grapefruit juice, plus grapefruit slices to serve
• tonic water, for topping up
• rosemary sprig, to garnish

Steps

1. Tip some ice into a large pitcher and stir in the gin, elderflower liqueur, rose syrup and grapefruit juice.
2. Top up with tonic water and stir. Garnish with grapefruit slices and a rosemary sprig.