Crockpot Little Sausages

Crockpot Little Sausages

Crockpot little sausages is a classic and delicious, easy to make appetizer recipe that's sweet and spicy.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large nonstick skillet , brown sausages slightly in a couple of batches. Remove the sausages from the skillet as they brown and place in a 3 to 4-quart slow cooker.
  3. Step 3

    Then cook the onion in the same skillet in the pan drippings over medium heat until crisp-tender, about 3 minutes, stirring frequently. Add the apple jelly, chili sauce, and ketchup to the onions in the skillet and heat, stirring, until blended.​
  4. Step 4

    Pour the onion mixture over the sausages in the slow cooker, cover, and cook on low for 2 to 3 hours. Serve from the crockpot.