Crockpot Little Sausages
Crockpot little sausages is a classic and delicious, easy to make appetizer recipe that's sweet and spicy.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 2(14-ounce) packages fully cooked little smokies or little Vienna sausages
- ½cup chopped onion
- 1cup apple jelly
- 1cup chili sauce
- ½cup ketchup
Instructions
Step 1
Gather the ingredients.Step 2
In a large nonstick skillet , brown sausages slightly in a couple of batches. Remove the sausages from the skillet as they brown and place in a 3 to 4-quart slow cooker.Step 3
Then cook the onion in the same skillet in the pan drippings over medium heat until crisp-tender, about 3 minutes, stirring frequently. Add the apple jelly, chili sauce, and ketchup to the onions in the skillet and heat, stirring, until blended.Step 4
Pour the onion mixture over the sausages in the slow cooker, cover, and cook on low for 2 to 3 hours. Serve from the crockpot.