Crockpot Little Sausages

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a large nonstick skillet , brown sausages slightly in a couple of batches. Remove the sausages from the skillet as they brown and place in a 3 to 4-quart slow cooker.

3. Step 3

   Then cook the onion in the same skillet in the pan drippings over medium heat until crisp-tender, about 3 minutes, stirring frequently. Add the apple jelly, chili sauce, and ketchup to the onions in the skillet and heat, stirring, until blended.​

4. Step 4

   Pour the onion mixture over the sausages in the slow cooker, cover, and cook on low for 2 to 3 hours. Serve from the crockpot.