Breaded Baked Pork Chops
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
- Serves: 6 persons
- 6pork chop cutlets
- 1teaspoon garlic powder
- 1teaspoon seasoning salt
- ¼cup all-purpose flour
- 2large eggs, beaten
- 2cups dry bread crumbs
- ¼cup olive oil
- aluminum foil
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
Step 3Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
Step 4Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).