Air fryer halloumi

Air fryer halloumi

Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.
  2. Step 2

    Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.