This cheesy, garlicky bubble bread is easy to make thanks to store-bought dough. It pulls apart, making it easy to share at your next dinner or party.
- Serves: 10 persons
- 4ounces unsalted butter
- 6cloves garlic, finely chopped
- ½cup extra-virgin olive oil
- 1tablespoon dried oregano
- 1teaspoon garlic powder
- ½teaspoon kosher salt
- 2(16-ounce) cans refrigerated homestyle biscuit dough
- ½cup low-moisture part-skim shredded mozzarella cheese
- ½cup grated Parmesan cheese
Step 1Gather the ingredients.
Step 2Preheat oven to 400 F. Set a small saucepan over medium heat and add butter and garlic. When butter has melted and foam has subsided, add olive oil, dried oregano, garlic powder, and salt. Stir to combine, then remove from heat.
Step 3Pour half of the seasoned garlic butter into a 9 x 13-inch baking pan and use a pastry brush to thoroughly coat sides and bottom.
Step 4Open cans of biscuit dough. Separate biscuits from one another, then use a pair of kitchen shears to cut each biscuit into four equal pieces. Gently roll each piece into a little ball. Place each ball into prepared pan in a single layer.
Step 5Pour remaining garlic butter over balls of dough.
Step 6Bake for about 20 minutes, or until entire surface of dough is lightly browned. The middle will take a little longer than the sides.
Step 7Remove from oven. Top with shredded cheese, and Parmesan, then bake for 5 more minutes, or until cheese is melted with a few crispy edges. Serve immediately.