Bubble Bread

Bubble Bread

This cheesy, garlicky bubble bread is easy to make thanks to store-bought dough. It pulls apart, making it easy to share at your next dinner or party.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 400 F. Set a small saucepan over medium heat and add butter and garlic. When butter has melted and foam has subsided, add olive oil, dried oregano, garlic powder, and salt. Stir to combine, then remove from heat.
  3. Step 3

    Pour half of the seasoned garlic butter into a 9 x 13-inch baking pan and use a pastry brush to thoroughly coat sides and bottom.
  4. Step 4

    Open cans of biscuit dough. Separate biscuits from one another, then use a pair of kitchen shears to cut each biscuit into four equal pieces. Gently roll each piece into a little ball. Place each ball into prepared pan in a single layer.
  5. Step 5

    Pour remaining garlic butter over balls of dough.
  6. Step 6

    Bake for about 20 minutes, or until entire surface of dough is lightly browned. The middle will take a little longer than the sides.
  7. Step 7

    Remove from oven. Top with shredded cheese, and Parmesan, then bake for 5 more minutes, or until cheese is melted with a few crispy edges. Serve immediately.