Berry Nut and Seed Crunch

Berry Nut and Seed Crunch

The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons

Ingredients

Instructions

  1. Step 1

    Line a baking sheet with parchment paper.
  2. Step 2

    Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
  3. Step 3

    Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.