Fried Jackfruit with Chocolate Sauce

Fried Jackfruit with Chocolate Sauce

My most classic dessert. Serve hot.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
  2. Step 2

    Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
  3. Step 3

    Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
  4. Step 4

    Place fried jackfruit on a serving plate. Pour chocolate sauce on top.