Korean Cabbage Soup (Baechu Guk)

Korean Cabbage Soup (Baechu Guk)

Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large pot, add the beef broth and bring it to a simmer. Add the soybean paste (doenjang) and stir to dissolve.
  3. Step 3

    When it begins to boil, reduce to a simmer, and add cabbage and garlic.
  4. Step 4

    Cook until cabbage is very tender, about 20 minutes.
  5. Step 5

    Turn off heat and add black pepper and chopped scallions.