Butter Beef

Easy, melt-in-your mouth buttery beef with tons of onion flavor made in your slow cooker! Serve over cooked egg noodles.

Ingredients

• 3 pounds cubed beef stew meat
• 0.5 cup butter
• 1 (1 ounce) envelope dry onion soup mix

Steps

1. Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
2. Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.