Grilled Cuban-Style Pork Chops
These delicious, citrus-flavored pork chops make a perfect make-ahead meal. Try them for a fast weeknight meal.
- Serves: 6 persons
- 6pork chops (about 1-inch thick)
- ¼cup orange juice
- 2to 4 cloves garlic, minced
- 2tablespoons lime juice
- 2tablespoons olive oil
- 2tablespoons fresh cilantro, chopped
- 1teaspoons kosher salt
- ½teaspoon red pepper flakes
Step 1Gather the ingredients.
Step 2Place pork chops in a resealable plastic bag.
Step 3Combine orange juice, garlic, lime juice, olive oil, cilantro, salt, and pepper and pour over meat. Seal bag and allow meat to marinate for 4 to 8 hours in refrigerator.
Step 4Preheat grill to medium heat. Remove pork chops from bag and discard marinade.
Step 5Place chops on grill and cook for 10 to 12 minutes per side. When internal temperature of pork reaches 160 F, remove from heat and serve.