Grilled Cuban-Style Pork Chops

Grilled Cuban-Style Pork Chops

These delicious, citrus-flavored pork chops make a perfect make-ahead meal. Try them for a fast weeknight meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place pork chops in a resealable plastic bag.
  3. Step 3

    Combine orange juice, garlic, lime juice, olive oil, cilantro, salt, and pepper and pour over meat. Seal bag and allow meat to marinate for 4 to 8 hours in refrigerator.
  4. Step 4

    Preheat grill to medium heat. Remove pork chops from bag and discard marinade.
  5. Step 5

    Place chops on grill and cook for 10 to 12 minutes per side. When internal temperature of pork reaches 160 F, remove from heat and serve.