Double Oat Raisin Poppyseed Muffins
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.
- Serves: 6 persons
- 2cups all-purpose flour
- 2½ teaspoons baking powder
- ¼teaspoon ground nutmeg
- ¾cup white sugar
- ¼teaspoon grated orange zest
- ¼cup butter, softened
- 1cup milk
- ¼cup raisins
- ¼cup poppy seeds
- 2cups rolled oats
Step 1Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
Step 2In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
Step 3Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
Step 4Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.