Double Oat Raisin Poppyseed Muffins

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Ingredients

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• 0.25 teaspoon ground nutmeg
• 0.75 cup white sugar
• 0.25 teaspoon grated orange zest
• 2 eggs
• 0.25 cup butter, softened
• 1 cup milk
• 0.25 cup raisins
• 0.25 cup poppy seeds
• 2 cups rolled oats

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.