Big Mac Salad
This salad has all the flavor and nostalgia for the classic Big Mac sandwich, but without the bun. It's low-carb and keto-friendly.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Beef Mixture and Salad:
- 1pound ground beef
- 1teaspoon salt
- 1teaspoon Worcestershire sauce
- ½teaspoon onion powder
- ½teaspoon garlic powder
- ¼teaspoon black pepper
- For the Special Sauce Dressing:
- ½cup mayonnaise
- 2tablespoons sugar-free ketchup
- 2tablespoons diced dill pickles
- 2teaspoons yellow mustard
- 1teaspoon white vinegar
- ½teaspoon paprika
- For the Salad:
- 6cups shredded iceberg lettuce
- 1cup cherry or grape tomatoes, halved
- 1cup shredded cheddar cheese
- ½cup dill pickle chips, quartered
- ¼cup finely chopped onion
- Sesame seeds, for garnish
Instructions
Step 1
Gather the ingredients.Step 2
In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.Step 3
Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.Step 4
Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.Step 5
Toss with the cooled ground beef mixture and the special sauce salad dressing.Step 6
Garnish with sesame seeds and serve.