Big Mac Salad

Big Mac Salad

This salad has all the flavor and nostalgia for the classic Big Mac sandwich, but without the bun. It's low-carb and keto-friendly.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
  3. Step 3

    Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
  4. Step 4

    Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
  5. Step 5

    Toss with the cooled ground beef mixture and the special sauce salad dressing.
  6. Step 6

    Garnish with sesame seeds and serve.