Apricot crumble cake
Make this quick and simple dessert with yogurt, tinned apricots and a crumble topping for the end of a weekend meal
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 120ml oil or melted butter, plus extra for the tin
- 120g plain flour, plus extra for the tin
- 200g natural yogurt
- 100g granulated sugar
- 1tsp baking powder
- 1egg
- 400g tinned apricots, drained and sliced
- 100g plain flour
- 80g cold butter
- 80g granulated sugar
Instructions
Step 1
Heat the oven to 180C/160C fan/gas 4. Butter a 22cm round cake tin and dust with flour, tipping out any excess. Combine the yogurt, flour, sugar, oil or butter, baking powder and egg.Step 2
Spread the batter into the cake and cover with the apricot slices.Step 3
Put the ingredients for the crumble into a food processor and pulse until you have a breadcrumb-like texture. Alternatively, you can rub the ingredients together with your fingers. Scatter the crumb over the apricots.Step 4
Bake for about 20 mins, until the crumb turns golden. This recipe has been provided by Apetit Online and not been re-tested by us.