Apricot crumble cake

Apricot crumble cake

Make this quick and simple dessert with yogurt, tinned apricots and a crumble topping for the end of a weekend meal
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Heat the oven to 180C/160C fan/gas 4. Butter a 22cm round cake tin and dust with flour, tipping out any excess. Combine the yogurt, flour, sugar, oil or butter, baking powder and egg.
  2. Step 2

    Spread the batter into the cake and cover with the apricot slices.
  3. Step 3

    Put the ingredients for the crumble into a food processor and pulse until you have a breadcrumb-like texture. Alternatively, you can rub the ingredients together with your fingers. Scatter the crumb over the apricots.
  4. Step 4

    Bake for about 20 mins, until the crumb turns golden. This recipe has been provided by Apetit Online and not been re-tested by us.