Slow-Cooked Beef Loin Tri-Tip Roast
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
- Serves: 6 persons
- 2tablespoons olive oil, or as needed, divided
- 2¼ pounds seasoned beef loin tri-tip roast
- 1yellow onion, halved and sliced
- ½cup water
- 1beef bouillon cube
- 1clove garlic, minced
- 1pinch adobo seasoning (such as Goya®), or more to taste
Step 1Coat the inside of a slow cooker with about 1 tablespoon olive oil.
Step 2Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
Step 3Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
Step 4Cook on High until meat is cooked through and tender, about 4 hours.