Crock Pot Asparagus Soup

Crock Pot Asparagus Soup

Enjoy this crock pot asparagus soup recipe made with fresh asparagus and green onions, along with chicken broth and potatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Rinse asparagus spears; cut into 1-inch lengths. If desired, reserve a few small asparagus tips to microwave or steam for a garnish for each serving.
  3. Step 3

    In 3 1/2 to 5-quart crock pot combine asparagus with the broth, green onions, and potatoes. Cover and cook LOW for 5 to 7 hours, until the potatoes are tender.
  4. Step 4

    Increase temperature setting to HIGH. With a blender or food processor , puree the vegetable solids in batches, with a little of the cooking liquid, until somewhat smooth.
  5. Step 5

    Return to the liquid remaining in the slow cooker. Stir in the seasoned salt and pepper, tasting and adjusting amount of seasoning to taste.
  6. Step 6

    Cover and cook on high 30 minutes longer. Serve garnished with a few cooked asparagus tips or fresh parsley, if desired.
  7. Step 7