Sesame-Ginger Tri-Tip Steak
Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian flavors in this marinade make this a great steak.
- Serves: 6 persons
- 2pounds beef tri-tip
- 4to 6 green onions (finely chopped)
- 1cups/240 mL soy sauce
- 3tablespoons/45 mL sesame oil
- 3tablespoons/45 mL brown sugar
- 2tablespoons/30 mL water
- 1tablespoon/30 mL red wine vinegar
- 1tablespoon/30 mL fresh ginger (grated)
- 4cloves garlic (minced)
- ¼teaspoon/1.75 mL freshly ground black pepper
- 1tablespoon sesame seeds
Step 1Gather the ingredients.
Step 2Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well.
Step 3Place beef tri-tip in a resealable plastic bag and coat well with marinade. Refrigerate for several hours (6 to 12 hours).
Step 4Preheat grill and remove beef tri-tip from marinade while it heats, discarding any remaining marinade in bag.
Step 5Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on the thickness of the cut and preferred doneness.
Step 6Once done, remove from grill and let rest for 5 to 10 minutes.
Step 7Carve across the grain, sprinkle with sesame seeds, and serve.