Sesame-Ginger Tri-Tip Steak

Sesame-Ginger Tri-Tip Steak

Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian flavors in this marinade make this a great steak.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well.
  3. Step 3

    Place beef tri-tip in a resealable plastic bag and coat well with marinade. Refrigerate for several hours (6 to 12 hours).
  4. Step 4

    Preheat grill and remove beef tri-tip from marinade while it heats, discarding any remaining marinade in bag.
  5. Step 5

    Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on the thickness of the cut and preferred doneness.
  6. Step 6

    Once done, remove from grill and let rest for 5 to 10 minutes.
  7. Step 7

    Carve across the grain, sprinkle with sesame seeds, and serve.