Crockpot Short Ribs and Rice
Enjoy this crockpot short ribs with rice recipe to braise the meat all day in your slow cooker and enjoy a hearty meal when you get home from work.
- Serves: 6 persons
- 2to 3 lbs short ribs
- 1tablespoon oil (for browning)
- 1can condensed onion soup
- 1can (4 ounces) sliced mushrooms , drained
- 1cup beef bouillon (regular or low salt)
- ¼tsp salt
- ½teaspoon Tabasco sauce, or more to taste
- Optional: 1 cup burgundy wine
- 3cups hot cooked rice
Step 1Heat a skillet with the oil and brown the short ribs on all sides.
Step 2Place all ingredients except the rice in an electric slow cooker. Mix them well.
Step 3Cover and cook the short ribs on low for 8 to 10 hours or on high for 5 hours.
Step 4Cook the rice by stovetop method or in a rice cooker.
Step 5Serve the short ribs hot with the cooked rice on the side. With the short ribs and rice, you have the protein and starch portions of the meal. The juices from the meat make a good drizzle on the rice. If desired, you can cook them on high for a few minutes to concentrate them. Now you can be creative in deciding which vegetables to serve to round out the meal. Starting with a leafy green salad can give a good fresh component that takes only a couple of minutes to prepare. Adding a side of steamed vegetables is also a quick and easy accompaniment.