Crockpot Short Ribs and Rice

Crockpot Short Ribs and Rice

Enjoy this crockpot short ribs with rice recipe to braise the meat all day in your slow cooker and enjoy a hearty meal when you get home from work.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Heat a skillet with the oil and brown the short ribs on all sides.
  2. Step 2

    Place all ingredients except the rice in an electric slow cooker. Mix them well.
  3. Step 3

    Cover and cook the short ribs on low for 8 to 10 hours or on high for 5 hours.
  4. Step 4

    Cook the rice by stovetop method or in a rice cooker.
  5. Step 5

    Serve the short ribs hot with the cooked rice on the side. With the short ribs and rice, you have the protein and starch portions of the meal. The juices from the meat make a good drizzle on the rice. If desired, you can cook them on high for a few minutes to concentrate them. Now you can be creative in deciding which vegetables to serve to round out the meal. Starting with a leafy green salad can give a good fresh component that takes only a couple of minutes to prepare. Adding a side of steamed vegetables is also a quick and easy accompaniment.